Mediterranean Recipes

TURKISH DOLMA – STUFFED GRAPE LEAVES

Dinner, Lunch, Meze/Appetizer, Vegan

By Meltem Atay

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IMAM BAYILDI – STUFFED EGGPLANT

Dinner, Lunch, Meze/Appetizer, Vegan

By Meltem Atay

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KOLOKITHOPITA – CRUSTLESS ZUCCHINI PIE

Dinner, Lunch, Meze/Appetizer, Vegetarian

By Maria Zaloni

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HARICOT BEANS & TOMATO STEW

Dinner, Lunch, Vegan

By Irini Savva

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ROASTED CAULIFLOWER & ALMOND SOUP WITH SUMAC & PINK PEPPERCORNS

Dinner, Lunch, Starter, Vegan

By Tess Prince & Gabrielle Gambina

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PERFECT APPETIZER – RICOTTA STUFFED ARTICHOKES

Dinner, Lunch, Meze/Appetizer, Vegetarian

By Marie Renello

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AJVAR – THE BALKAN CAVIAR

Dinner, Lunch, Meze/Appetizer, Vegan

By Irina Janakievska

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CALABRIAN STUFFED EGGPLANTS (MELANZANE RIPIENE CALABRESE)

Dinner, Lunch, Vegan

By Maria Fazzari Larosa

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MOUTABBAL BATENJEN (BABA GHANNOUJ)

Meze/Appetizer, Starter, Vegan

By Cherine Yammine

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PALESTINIAN RED LENTIL STEW

Dinner, Lunch, Vegetarian

By Nivin Qaisi

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SALAD WITH LENTILS AND VEGETABLES

Dinner, Lunch, Starter, Vegan

By Nicol Marinou

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WALNUT AND RED PEPPER PASTE DIP

Meze/Appetizer, Starter, Vegan, Vegetarian

By Hadice Nalçabasmaz

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WHOLE GRAIN & VEGETABLE QUICHE

Dinner, Lunch, Vegetarian

By Culinary Captain

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SCRAMBLED EGGS WITH TOMATO AND GREEN PEPPER (MENEMEN)

Breakfast, Vegetarian

By Meltem Atay

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SICILIAN “MACCO” (CREAM OF FAVA BEANS) WITH BUTTER-SAUTÉED SPRING GREENS

Dinner, Lunch, Starter, Vegetarian

By Isabella Akshay

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A MEDITERRANEAN CLASSIC – CAPONATA

Dinner, Lunch, Starter, Vegan

By Katryna Mangion

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TRADITIONAL AUTUMN SICILIAN TROFIE WITH PUMPKIN & RICOTTA

Dinner, Lunch, Vegetarian

By Isabella Akshay

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STUFFED TOMATOES (STRAPATSADA)

Dinner, Lunch, Meze/Appetizer, Vegetarian

By Elena Prodromidou

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