Issue 15

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We invite you to take a look at some more amazing travel destinations and deeper insights into the Mediterranean. We focus on the famous lifestyle, starting our culinary journey in Spain with a glass of Cava and a taste of Turrón, on through France to the Champagne region, make a short stop in the port of Marseilles that takes us back to the past and learn about the origin of the famous Bouillabaisse, before heading to the Prosecco area in Italy to sample another glass of delightful bubbly. Still in Italy, we discover the origins of the unique Rosso di Treviso, before being guided through the history of the apéritif in Florence.

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Mediterranean’s unique and all-encompassing magazine.
Created in the Mediterranean. Enjoyed all around the world.

Our issues are timeless throughout the year, therefore they are not numbered by seasons, but by numbers.

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Our issues are timeless throughout the year, therefore they are not numbered by seasons, but by numbers.

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