Issue 24

In this summer edition, we have given ourselves completely to some culinary delights. From irresistible BBQs, to delicious meze that are so popular across the Mediterranean and healthy summer salads. We’ve got it all covered to help you recreate that Mediterranean holiday feeling at home. Let us take you away for a few hours to feel as if you are sitting with your feet on the sand, in a small tavern, listening to the sound of the waves lapping with an ouzo in your hand and enjoying that perfect moment!

In this summer edition, we have given ourselves completely to some culinary delights. From irresistible BBQs, to delicious meze that are so popular across the Mediterranean and healthy summer salads. We’ve got it all covered to help you recreate that Mediterranean holiday feeling at home. Let us take you away for a few hours to feel as if you are sitting with your feet on the sand, in a small tavern, listening to the sound of the waves lapping with an ouzo in your hand and enjoying that perfect moment!

Another special, this time, is the cuisine of the Levant. This eastern part of the Mediterranean reveals a whole new world with 1001 flavors and ingredients and regarded as the new food trend par excellence. We learn all about ouzo and raki, the traditional drinks that really pack a punch, and visit a family in Istria who have devoted themselves entirely to olive production. In Malta, we let ourselves be seduced by the sweet strawberries and learn why they even have their own festival here.

Our round trip begins in France, where we visit an ecological fish farm and then on to beautiful Albania, which is still considered a real insider tip. In Sicily, we visit the filming locations of the famous White Lotus series and finally explore the small and lesser known Greek island of Spetses with its glorious past.

Language: English

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