Issue 26

8,00  in. VAT

We really enjoyed this issue of TML, because it is about our absolute favorite ingredients: olives and olive oil! We consume both every single day of the year, in some form. We love to try out new oils and be surprised by the variety of flavors. That’s exactly what we want to recommend to you: Why not try out the extremely delicate and healthy olives and olive oils that the Mediterranean region offers us (There is a reason that it has been the home of the olives since ancient times). Here the small fruit is still cared for according to old traditions with a lot of love and passion, before being picked by hand and processed into the sought-after liquid gold.

Language: English

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Mediterranean’s unique and all-encompassing magazine.
Created in the Mediterranean. Enjoyed all around the world.

Our issues are timeless throughout the year, therefore they are not numbered by seasons, but by numbers.