BAKED FETA & OLIVES
Ingredients
- A block of Greek feta
- Mix of your favorite olives, but make sure they’re pitted
- 8-10 garlic cloves
- Extra virgin olive oil
- Red pepper flakes
- Fresh thyme
- Salt and pepper
- Fresh basil leaves
- Honey
Instructions
- Preheat the oven to 180°C/375°F.
- Peel the garlic cloves and place them in an ovenproof baking dish along with the pitted olives.
- In a small bowl, stir together olive oil, fresh thyme, salt, black pepper and red pepper flakes.
- Pour the marinade over the olives and mix everything well.
- Pat the feta block dry and place it in the middle between the olives. Drizzle with some marinade.
- Bake until the oil bubbles and the cheese looks soft, about 20 minutes. Carefully remove from the oven and brush everything with honey.
- Bake for another three minutes until the feta turns golden brown.
- Serve immediately with crusty bread.
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