EGGPLANT PIE

By Evi Skoura
https://thehealthycook.gr/en/
@thehealthycookblog

Published in the TML Magazine Issue 7, 2020

Ingredients
  • 3 medium eggplants, cut into small cubes
  • 2 medium onions, cut into slices
  • 4 tablespoons olive oil
  • 3 eggs, beaten
  • 130 gr. feta cheese, crumbled
  • ½ cup of chopped parsley
  • 1 pinch of dry oregano
  • Salt, pepper
  • A bit of grated hard cheese, for sprinkling

Mush:

  • 500 gr. whole wheat emmer flour
  • 2 ¼ cups (560ml) of milk
  • 2 tablespoons of olive oil
  • Salt, pepper
Instructions
  1. Heat the olive oil in a large pan and sauté the eggplants and onions with some salt until softened.
  2. Transfer the mixture to a bowl and, after it cools a bit, mix it with eggs, feta, parsley and oregano.
  3. In another large bowl, prepare the mush, mixing well all the ingredients and then add it to the eggplant mixture.
  4. Pour into an oiled, non-stick round baking dish with a diameter of 28-29cm, sprinkle with the grated hard cheese (I like kefalotiri) and bake in a preheated oven at 200° C for about 1 hour.

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