Published in the TML Magazine Issue 10, 2021
Bossi is a gifted teacher who passionately shares her cooking skills, using only seasonal and fresh ingredients. She is a chef and has her own cooking school for the last 22 years. Her cooking is utterly Mediterranean, from local Israeli or Lebanese cuisine, through the kitchens of Italy, Greece, Spain and Provence. She organizes culinary trips iIsrael, where you can encounter the different enthnic cuisines of Israel and also lead culinary trips to Italy and Greece.
The tastiest full of flavour lamb shanks are here. These beauties were slow cooked for 3 hrs in the oven, let me confirm you will be licking your plate and fingers clean. Tender, fall off the bone, soaked in Mediterranean goodness, tomatoes, olive oil, loads of garlic, oregano, rosemary, lemon & feta. Served with the creamiest mash on the side. Simply Irresistible.