By Manal Mourad Nasser
SALATA RAHEB – THE MONKS SALAD
read more
Mediterranean recipes
Dinner
TURKISH DOLMA – STUFFED GRAPE LEAVES
By Meltem Atay
IMAM BAYILDI – STUFFED EGGPLANT
By Meltem Atay
KOLOKITHOPITA – CRUSTLESS ZUCCHINI PIE
By Maria Zaloni
HARICOT BEANS & TOMATO STEW
By Irini Savva
ROASTED CAULIFLOWER & ALMOND SOUP WITH SUMAC & PINK PEPPERCORNS
By Tess Prince & Gabrielle Gambina
PERFECT APPETIZER – RICOTTA STUFFED ARTICHOKES
By Marie Renello
AJVAR – THE BALKAN CAVIAR
By Irina Janakievska
CALABRIAN STUFFED EGGPLANTS (MELANZANE RIPIENE CALABRESE)
By Maria Fazzari Larosa
PALESTINIAN RED LENTIL STEW
By Nivin Qaisi
SALAD WITH LENTILS AND VEGETABLES
By Nicol Marinou
WHOLE GRAIN & VEGETABLE QUICHE
By Culinary Captain
SICILIAN “MACCO” (CREAM OF FAVA BEANS) WITH BUTTER-SAUTÉED SPRING GREENS
By Isabella Akshay
A MEDITERRANEAN CLASSIC – CAPONATA
By Katryna Mangion
TRADITIONAL AUTUMN SICILIAN TROFIE WITH PUMPKIN & RICOTTA
By Isabella Akshay
STUFFED TOMATOES (STRAPATSADA)
By Elena Prodromidou
PALESTINIAN RUMMANYIEH
By Bisan Battrawi
CHERRY TOMATO GALETTE WITH OLIVE OIL CRUST AND FETA SPREAD
By Galatia Pamporidis