BRUSCHETTA WITH FIGS
BAKED FETA & OLIVES
CHICKEN WITH RICE, NUTS AND PRUNES
This week, our Culinary Writer Dimitris Tziovaras from Greece has prepared a delicious and tender chicken with rice, nuts and prunes for us. We hope you like it as much as we do!
ROASTED ORANGE, ASPARAGUS, AND PARMESAN SALAD
Deanna calls this her “transition to spring” salad as she makes it when asparagus season starts, hinting at the warmer and longer days to follow. Along with the mood boost of sunnier days in sight, this salad showcases green veggies, citrus, seeds, and even...
