Mediterranean Recipes
CITRUSSY, FENNEL & PUMPKIN SALAD / SOUP
In colder countries, nothing grows during the winter months – in the Mediterranean, we are lucky enough to be able to grow food all year round! This recipe combines the sweet and aromatic flavour of fennel with the sourness flavour of navel oranges – the dressing for...
BAKED PEARS WITH GORGONZOLA
Pears and Gorgonzola are the perfect pairing! Easy and delicious appetizer or sweet and savory dessert with an extra flavor
MOROCCAN LAMB TAJINE
This traditional and mouth-watering Moroccan Lamb tajine is perfect served with warm flatbread, couscous, roasted vegetables or rice pilaf.
THE HUMBLE FALAFEL
By Mai Khader Kakish
PALESTINIAN HERB IJEH
By Mai Khader Kakish
LAMB KOFTA
Kofta, the popular Middle Eastern dish, is filled with garlic, herbs, and spices and then grilled
CALABRIAN RICOTTA BALLS WITH PASTA
By Jaqueline De Bono
SPRING FARRO WITH ASPARAGUS, SNAP PEAS AND RADISHES
By Pam Fullenweider
SAUTÉED FRESH OKRA WITH TOMATOES AND LEMON CONFIT
By Bossi Mardor
FALAFEL
By May Ghazawna
SALATA RAHEB – THE MONKS SALAD
By Manal Mourad Nasser
TURKISH DOLMA – STUFFED GRAPE LEAVES
By Meltem Atay
IMAM BAYILDI – STUFFED EGGPLANT
By Meltem Atay
KOLOKITHOPITA – CRUSTLESS ZUCCHINI PIE
By Maria Zaloni
HARICOT BEANS & TOMATO STEW
By Irini Savva
ROASTED CAULIFLOWER & ALMOND SOUP WITH SUMAC & PINK PEPPERCORNS
By Tess Prince & Gabrielle Gambina
PERFECT APPETIZER – RICOTTA STUFFED ARTICHOKES
By Marie Renello
AJVAR – THE BALKAN CAVIAR
By Irina Janakievska
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