WHAT’S FOR BREAKFAST? CROISSANT ET CAFÉ AU LAIT NATURELLEMENT! Breakfast in France is a fairly simple but extremely delicate affair. A wonderfully fragrant croissant with fresh butter, some jam, plus à café au lait and voilà, you’ve experienced...
VINO DE NARANJA DEL CONTADO DE HUELVA WHITE WINE MACERATE WITH ORANGE PEEL IS A LONG TRADITION IN ANDALUSIA The Mediterranean climate and mild average temperatures make the south coast of Spain an ideal place for growing and producing high- quality wines. It is...
THE TWO WAYS TO EXTRACT OLIVE OIL In order to produce high-quality olive oil, the fruits must be harvested without damage and processed as quickly as possible, ideally within the next 4 hours. First, the drupes are washed and blown clean with large fans to remove...
THE MOST POPULAR ALCOHOLIC DRINKS IN GREECE AND TURKEY Both drinks have a long, rich history that are even intertwined. Both are similar, yet each has its own unique flavor that is treasured and loved by its devotees! The Turkish raki owes its name to the...
SPAIN’S MOST REMARKABLE CONTRIBUTION TO THE WORLD OF TOP QUALITY WINE It is one of the most underrated sparkling wines, and it is said that the best cavas can compete with champagne and other top sparkling wines. Fresh and lively at a young age,...
PROSECCO HAS BECOME THE EXPRESSION OF ITALIAN SPARKLING WINE What is called Prosecco is strictly regulated. It got its name from the once small town of Prosecco near Trieste. Today Prosecco is a clearly defined area of 6,100 hectares of vineyards in Veneto and...
