Mediterranean recipes
Meze/Appetizer
BAKED FETA & OLIVES
BAKED PEARS WITH GORGONZOLA
Pears and Gorgonzola are the perfect pairing! Easy and delicious appetizer or sweet and savory dessert with an extra flavor
THE HUMBLE FALAFEL
By Mai Khader Kakish
SAUTÉED FRESH OKRA WITH TOMATOES AND LEMON CONFIT
By Bossi Mardor
FALAFEL
By May Ghazawna
SALATA RAHEB – THE MONKS SALAD
By Manal Mourad Nasser
TURKISH DOLMA – STUFFED GRAPE LEAVES
By Meltem Atay
IMAM BAYILDI – STUFFED EGGPLANT
By Meltem Atay
KOLOKITHOPITA – CRUSTLESS ZUCCHINI PIE
By Maria Zaloni
PERFECT APPETIZER – RICOTTA STUFFED ARTICHOKES
By Marie Renello
AJVAR – THE BALKAN CAVIAR
By Irina Janakievska
MOUTABBAL BATENJEN (BABA GHANNOUJ)
By Cherine Yammine
WALNUT AND RED PEPPER PASTE DIP
By Hadice Nalçabasmaz
STUFFED TOMATOES (STRAPATSADA)
By Elena Prodromidou
CHERRY TOMATO GALETTE WITH OLIVE OIL CRUST AND FETA SPREAD
By Galatia Pamporidis
GREEN BEANS IN TOMATO SAUCE (LOUBIA B ZEIT)
By Samara Alkhammach
OVEN ROASTED FRESH RICOTTA OR GOAT CHEESE
By Bossi Mardor